Have you ever found yourself staring into your pantry, wondering what to make for dinner with just a few simple ingredients? You’re not alone! Sometimes, the most satisfying meals are the ones that rely on basic staples you already have. Let’s talk about a recipe that does just that: a surprisingly delightful three-ingredient dish that has been passed down through generations. It might even remind you of home!
The Comfort of Simplicity
Life can get hectic, and there are days when cooking feels overwhelming. Simple dishes are often the most comforting, providing the nourishment and warmth we need without the fuss. My grandmother understood the beauty of straightforward meals, particularly as she fed a family of eight on a farm. Her go-to dinner was a blend of only three ingredients you likely have on hand: egg noodles, tomato soup, and bacon.
Why This Recipe Works
At first glance, this combination may sound odd. However, the flavors meld beautifully, creating a rich, hearty dish that can transform your dinner routine. Here’s why it works:
- Bacon: Adds a savory, smoky element that elevates the dish. When cooked, it releases fat that infuses flavor into the tomato soup.
- Tomato Soup: This creamy base complements the noodles and bacon perfectly. It binds the ingredients while offering comforting, familiar flavors.
- Egg Noodles: They provide a satisfying texture, soaking up the delicious sauce and making the meal filling and hearty.
Ingredients You’ll Need
To make this dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon | 1 (12-ounce) package |
| Egg Noodles | 1 (12-ounce) package |
| Condensed Tomato Soup | 1 (10.75-ounce) can |
Tips for Selecting Ingredients
When shopping for these ingredients, freshness matters. Here’s a quick guide:
- Bacon: Look for quality bacon that’s thick-cut for a more satisfying bite and better flavor.
- Egg Noodles: Choose an egg noodle style you enjoy, as there are many variations from wide to thin.
- Tomato Soup: Aim for a brand that you love, as this will largely influence the taste of the dish. If you prefer a bit more flavor, consider adding herbs or spices to your soup choice.
Cooking Instructions
Now that you have your ingredients, let’s get cooking! Here’s a step-by-step guide on how to prepare this dish efficiently.
Step 1: Cook the Bacon
Begin by cooking the bacon until it’s crispy. You can do this on the stovetop or in the oven. If you opt for the oven, preheat it to 400°F (204°C) and lay the bacon strips on a baking sheet lined with parchment paper for easy cleanup.
Cooking Bacon on the Stove:
- Heat a skillet over medium heat.
- Add the bacon strips and cook until they reach your desired crispness.
- Remove the bacon from the skillet, letting excess fat drain.
Cooking Bacon in the Oven:
- Place the bacon on a baking sheet lined with parchment paper.
- Bake for 15 to 20 minutes or until crispy.
- Remove from the oven and let cool slightly.
Step 2: Prepare the Egg Noodles
While your bacon cooks, prepare the egg noodles according to the package instructions. Usually, this involves boiling them in salted water for about 6-8 minutes until they’re al dente.
Tips for Cooking Noodles:
- Stir occasionally to prevent sticking.
- After cooking, drain them and set them aside.
Step 3: Make the Tomato Soup
In a separate pot, prepare the tomato soup according to the can instructions. This typically involves adding one can of water to the soup and heating over medium heat until it’s warmed through.
Enhancing Your Tomato Soup:
- For extra flavor, consider adding garlic powder, Italian seasoning, or a pinch of red pepper flakes.
- You can also stir in some diced vegetables if you have any on hand for added nutrition.
Step 4: Combine Everything
Once the bacon has cooled enough to handle, chop it into bite-sized pieces. Stir the chopped bacon into the heated tomato soup.
Step 5: Serve It Up!
To plate your dish, serve the bacon-tomato soup mixture generously over a bed of egg noodles.
- Optionally, garnish with fresh herbs like basil or parsley for a pop of color and flavor.
Variations to Try
Feeling adventurous? Here are some tasty variations to consider, just in case you want to switch things up or upgrade your grandma’s recipe.
Add Vegetables
Including multiple vegetables can offer color and nutrition. Consider adding:
- Spinach: Toss in fresh or frozen spinach during the last couple of minutes of boiling the noodles.
- Peas: These can be stirred right into the soup before serving for additional sweetness.
- Carrots: Diced carrots can be simmered in the soup for a few minutes until tender.
Cheese It Up
You can’t go wrong with cheese! Adding a sprinkle of shredded cheese on top before serving adds creaminess and flavor.
- Cheddar Cheese: A classic pairing with tomato soup, add it generously.
- Parmesan Cheese: For an Italian twist, top with grated Parmesan after plating.
Spice It Up
For those who enjoy a bit of heat, try adding crushed red pepper or a dash of hot sauce to your soup.
Storing Leftovers
More often than not, this dish can yield leftovers, which is fantastic. Here’s how to store it:
-
Refrigeration: Cool the dish completely then transfer it to an airtight container. Place it in the refrigerator and consume it within 3-4 days.
-
Freezing: If you want to save some for later, you can freeze the bacon-tomato soup mixture separately from the noodles. It can last for up to 2-3 months in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Reheating Tips
When reheating:
- If the dish seems thick, you can add a splash of water to loosen it.
- Heat gently to avoid overcooking the noodles and making them mushy.
Why You Should Try This Recipe
Simplicity often leads to comfort, and this recipe is the epitome of that. As life gets busy, having a quick, easy meal in your repertoire will save you time and stress while satisfying your hunger.
Perfect for Any Night
Whether it’s a hurried weeknight, a casual family dinner, or even a gathering with friends, this dish suits multiple occasions. The simplicity allows you more time to spend with loved ones instead of slaving over the stove.
A Dish With a Story
Eating this three-ingredient meal is not just about the food; it’s about feeling connected to your roots. Each bite brings your grandma’s love into your home, creating warm memories that can be shared with a new generation.
Enjoying the Experience
Nothing quite compares to sitting down with a comforting bowl of food. As you savor the noodles wrapped in tomato soup and bacon, take a moment to share stories about family traditions or even create new ones around the dinner table.
Conclusion
Next time you find yourself with limited ingredients and a craving for comfort, remember this embarrassingly simple three-ingredient dinner recipe. It’s quick to prepare, bursting with flavor, and deeply satisfying.
So why not give it a try? You might just discover a new favorite dish that becomes a staple in your own kitchen. Embrace the simplicity, share it with loved ones, and let the flavors whisk you away to your own childhood memories, much like my grandma’s special recipe does for me. Happy cooking!
