Authentic South Indian Coconut Chutney: A Perfect Sidekick

Explore the simplicity and elegance of South Indian cuisine with this authentic Coconut Chutney recipe, a creamy and spicy accompaniment that elevates every meal.
Coconut Chutney

I am passionate about exploring the rich and diverse flavors of South Indian cuisine, and today I bring to you a recipe that is essential in any South Indian kitchen – the Coconut Chutney.

Envision a creamy, coconut-based dip that adds a burst of flavor to every South Indian meal, from crispy dosas to fluffy idlis. Coconut Chutney is a simple yet exquisite side dish that embodies the essence of South Indian cuisine. It’s a blend of fresh coconut, green chilies, and various seasonings, creating a perfect balance of creaminess and spice.

Primary Ingredients:

  • 1 cup fresh grated coconut
  • 3 green chilies, chopped
  • 1 inch ginger, chopped
  • 2 tbsp roasted chana dal (split chickpeas)
  • Salt to taste
  • 1/2 cup water (for grinding)
  • For the tempering:
  • 1 tsp mustard seeds
  • 1 tsp urad dal (split black gram)
  • 2 dry red chilies
  • A sprig of curry leaves
  • 2 tsp oil

Preparation Instructions:

  • In a blender, combine grated coconut, green chilies, ginger, roasted chana dal, and salt. Add water gradually and blend to a smooth paste.
  • Transfer the chutney to a serving bowl.
  • For the tempering, heat oil in a small pan, add mustard seeds, urad dal, dry red chilies, and curry leaves. Let them splutter.
  • Pour this tempering over the chutney and mix well.

Nutrition Information:

Coconut Chutney is rich in healthy fats and fiber. It provides a moderate amount of calories, mainly from the coconut. The chutney also offers a good source of antioxidants and essential nutrients from the tempering spices.


This Coconut Chutney recipe is a testament to the simplicity and flavor of South Indian cuisine. It’s an indispensable addition to your culinary repertoire, especially if you love South Indian meals.