Unleash your inner chef with a pasta dish that combines the richness of cream, the boldness of garlic, and the savory notes of Parmesan. Dive into a bowl of comfort with our Creamy Garlic Parmesan Pasta that promises a symphony of flavors in every bite.
Creamy garlic-infused sauce enveloping al dente pasta, generously topped with grated Parmesan – this recipe is a delightful indulgence for pasta lovers.
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley (chopped, for garnish)
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream, stirring continuously. Bring to a simmer.
- Gradually add the grated Parmesan cheese, stirring until the sauce is smooth.
- Season with salt and black pepper to taste.
- Add the cooked pasta to the sauce, tossing until well-coated.
- Garnish with fresh parsley and additional Parmesan before serving.
Nutrition Information: (per serving)
- Calories: 500
- Protein: 15g
- Fat: 30g
- Carbohydrates: 45g
Creamy Garlic Parmesan Pasta is a luxurious yet simple dish that will satisfy your cravings for a comforting dinner.