Irresistible Creamy Garlic Parmesan Pasta

Indulge in the rich and creamy goodness of our Garlic Parmesan Pasta. A quick and comforting recipe for your next dinner.
Creamy Garlic Parmesan Pasta

Unleash your inner chef with a pasta dish that combines the richness of cream, the boldness of garlic, and the savory notes of Parmesan. Dive into a bowl of comfort with our Creamy Garlic Parmesan Pasta that promises a symphony of flavors in every bite.

Creamy garlic-infused sauce enveloping al dente pasta, generously topped with grated Parmesan – this recipe is a delightful indulgence for pasta lovers.

Primary Ingredients:

  • 8 oz fettuccine pasta
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley (chopped, for garnish)

Preparation Instructions:

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in the heavy cream, stirring continuously. Bring to a simmer.
  4. Gradually add the grated Parmesan cheese, stirring until the sauce is smooth.
  5. Season with salt and black pepper to taste.
  6. Add the cooked pasta to the sauce, tossing until well-coated.
  7. Garnish with fresh parsley and additional Parmesan before serving.

Nutrition Information: (per serving)

  • Calories: 500
  • Protein: 15g
  • Fat: 30g
  • Carbohydrates: 45g


Creamy Garlic Parmesan Pasta is a luxurious yet simple dish that will satisfy your cravings for a comforting dinner.