Baked Salmon with Dill and Lemon

Impress your guests with our Baked Salmon featuring a perfect harmony of dill, lemon, and tender salmon. An elegant addition to your dinner repertoire.
Baked Salmon with Dill and Lemon

Elevate your dinner table with a dish that showcases the delicate flavors of salmon paired with the freshness of dill and lemon. Experience a culinary journey with our Baked Salmon, a perfect balance of simplicity and sophistication.

Baked to perfection, the tender salmon fillets adorned with dill and lemon slices create a visually stunning and delectable main course.

Primary Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons fresh dill (chopped)
  • 1 lemon (sliced)
  • 2 cloves garlic (minced)
  • Salt and black pepper to taste

Preparation Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and rub with minced garlic.
  4. Season with salt, black pepper, and sprinkle chopped dill on top.
  5. Place lemon slices on each fillet.
  6. Bake for 15-20 minutes or until salmon flakes easily with a fork.
  7. Serve hot, garnished with additional dill and lemon wedges.

Nutrition Information: (per serving)

  • Calories: 350
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 5g


Baked Salmon with Dill and Lemon is a sophisticated yet easy-to-make dish that brings the freshness of the sea to your dinner table.