Elevate your dinner table with a dish that showcases the delicate flavors of salmon paired with the freshness of dill and lemon. Experience a culinary journey with our Baked Salmon, a perfect balance of simplicity and sophistication.
Baked to perfection, the tender salmon fillets adorned with dill and lemon slices create a visually stunning and delectable main course.
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh dill (chopped)
- 1 lemon (sliced)
- 2 cloves garlic (minced)
- Salt and black pepper to taste
- Preheat the oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and rub with minced garlic.
- Season with salt, black pepper, and sprinkle chopped dill on top.
- Place lemon slices on each fillet.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Serve hot, garnished with additional dill and lemon wedges.
Nutrition Information: (per serving)
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 5g
Baked Salmon with Dill and Lemon is a sophisticated yet easy-to-make dish that brings the freshness of the sea to your dinner table.