Teriyaki Glazed Salmon Bowl: A Flavor Explosion

Elevate your dinner experience with our Teriyaki Glazed Salmon Bowl – a symphony of flavors in every bite. Quick, easy, and utterly delicious!
Teriyaki Glazed Salmon Bowl

Unleash the magic of homemade teriyaki sauce in this delightful salmon bowl that combines the richness of salmon with the sweetness of teriyaki. Dive into a bowl of goodness with our Teriyaki Glazed Salmon Bowl, where each bite is a burst of flavor.

Succulent salmon fillets glazed with a homemade teriyaki sauce, served atop a bed of fluffy rice and crisp vegetables, create a harmony of textures and tastes in this unforgettable bowl.

Primary Ingredients:

  • 4 salmon fillets
  • 1 cup white rice (cooked)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 1/2 cup teriyaki sauce (homemade or store-bought)
  • 2 tablespoons sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Preparation Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. Brush each fillet with teriyaki sauce, reserving some for later.
  4. Bake for 15-20 minutes or until salmon is cooked through.
  5. In a pan, sauté broccoli and carrot until crisp-tender.
  6. Assemble bowls with a base of cooked rice, topped with sautéed vegetables, and glazed salmon.
  7. Drizzle remaining teriyaki sauce over each bowl and garnish with sesame seeds and chopped green onions.

Nutrition Information: (per serving)

  • Calories: 450
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 50g


The Teriyaki Glazed Salmon Bowl is a celebration of Asian-inspired flavors, bringing a restaurant-quality dish to your dinner table.