Elevate your dinner experience with this sophisticated yet easy-to-make spinach and feta stuffed chicken breast. Impress your guests or indulge in a gourmet dinner for one with our Elegant Spinach and Feta Stuffed Chicken Breast.
Juicy chicken breasts, stuffed with a savory blend of spinach and feta, create a dish that’s not only visually appealing but also bursting with delightful flavors.
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach (chopped)
- 1 cup feta cheese (crumbled)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Toothpicks or kitchen twine
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté chopped spinach and minced garlic in olive oil until wilted.
- Remove the skillet from heat and stir in crumbled feta, oregano, salt, and black pepper.
- Butterfly each chicken breast and stuff with the spinach and feta mixture.
- Secure the chicken breasts with toothpicks or kitchen twine.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until chicken is cooked through.
- Remove toothpicks or twine before serving.
Nutrition Information: (per serving)
- Calories: 350
- Protein: 30g
- Fat: 18g
- Carbohydrates: 5g
Spinach and Feta Stuffed Chicken Breast is a gourmet delight that’s surprisingly simple to prepare, making it a perfect choice for a special dinner.