Unleash the wok warrior within you with this speedy and mouthwatering shrimp and asparagus stir-fry. Elevate your weeknight dinner with the vibrant colors and bold flavors of our Shrimp and Asparagus Stir-Fry.
Succulent shrimp, crisp asparagus, and a symphony of Asian-inspired flavors come together in this quick stir-fry, making it an ideal choice for busy evenings.
- 1 pound large shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into bite-sized pieces)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
- In a bowl, mix soy sauce, oyster sauce, and hoisin sauce to create the stir-fry sauce.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add shrimp, garlic, and ginger, stir-frying until shrimp turn pink.
- Add asparagus to the wok and continue to stir-fry for 3-4 minutes.
- Pour the stir-fry sauce over the shrimp and asparagus, tossing to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition Information: (per serving)
- Calories: 250
- Protein: 25g
- Fat: 10g
- Carbohydrates: 15g
Shrimp and Asparagus Stir-Fry is a delightful combination of quick cooking and bold flavors, making it a perfect choice for a speedy yet satisfying dinner.