Quick and Flavorful Shrimp and Asparagus Stir-Fry

Transform your dinner routine with our Quick and Flavorful Shrimp and Asparagus Stir-Fry. A burst of Asian-inspired flavors that's ready in no time!
Shrimp and Asparagus Stir-Fry

Unleash the wok warrior within you with this speedy and mouthwatering shrimp and asparagus stir-fry. Elevate your weeknight dinner with the vibrant colors and bold flavors of our Shrimp and Asparagus Stir-Fry.

Succulent shrimp, crisp asparagus, and a symphony of Asian-inspired flavors come together in this quick stir-fry, making it an ideal choice for busy evenings.

Primary Ingredients:

  • 1 pound large shrimp (peeled and deveined)
  • 1 bunch asparagus (trimmed and cut into bite-sized pieces)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons vegetable oil
  • Sesame seeds and green onions for garnish

Preparation Instructions:

  1. In a bowl, mix soy sauce, oyster sauce, and hoisin sauce to create the stir-fry sauce.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Add shrimp, garlic, and ginger, stir-frying until shrimp turn pink.
  4. Add asparagus to the wok and continue to stir-fry for 3-4 minutes.
  5. Pour the stir-fry sauce over the shrimp and asparagus, tossing to coat evenly.
  6. Cook for an additional 2-3 minutes until the sauce thickens.
  7. Garnish with sesame seeds and chopped green onions before serving.

Nutrition Information: (per serving)

  • Calories: 250
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 15g


Shrimp and Asparagus Stir-Fry is a delightful combination of quick cooking and bold flavors, making it a perfect choice for a speedy yet satisfying dinner.